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Nightclub & Bar Show 2017
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Nightclub & Bar Show 2017
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Ricardo Baca
The Cannabist
Contributing Editor
Amin Benny
The Bar Host
Founder
Chef Pete Blohme
Panini Pete's
Founder
Brad Bohannan
Spirits on Bourbon, Turtle Bay
Co-Owner
Chef Keith Breedlove
The Culinerdy Cruiser
Chef, Owner & Operator
Chef Nicole Brisson
Carnevino
Culinary Director
Bob Brown
Bob Brown Service Solutions
President
Jair Bustillos
Southern Glazer’s Wine & Spirits
Corporate Mixologist/Spirit's Educator
Robert Byrne
Technomic, Inc.
Senior Manager of Consumer Insights
Ken Canion
Ken Canion Group
Branding Consultant
Erick Castro
Possessed by Spirits
Founder
Ron Cates
www.roncates.com
Digital Marketing Expert
Andrew Chun
Sidecar Hospitality
Owner
Jeff Cioletti
The Drinkable Globe
Founder
Russ Cipolla
Team Four Foodservice
Principal
Cleo Clarke
Eataly
Vice President of Human Resources North America
Pearce Cleaveland
Clique Hospitality
Marketing Scientist & Managing Partner
Michael Coates
FloraBama Lounge & Package
Assistant GM
Lee Cockerell
Walt Disney World Resort
Executive Vice President (Retired & Inspired)
Andrew Corbett
The Bull and Barrel, The Pubclub, Level 3 Vodka Emporium and The City Grill
Co-Owner
Steven Cox
TakeLessons.com
Founder & CEO
Jordan Cressman
Baja Sharkeez Restaurant Group
Director of Operations/Partner
Rob Davis
Nightclub Security Consultants
Instructor & Curriculum Contributor
Anthony DeCicco
The Duplex Piano Bar/Cabaret and The Stonewall Inn
Owner
Darren Denington
Service with Style Hospitality Group
Luis DeSantos
Southern Glazer's Wine & Spirits
Multi-Cultural Portfolio Director
Sheriff Joe DiSalvo
Pipkin County
Former Sheriff
Chef Brian Duffy
Duffified Experience Group
Founder
Tyler Duncan
Duncan Design Group
President
Apple Elgatha-Wells
Fork, Knife and Spoon
CEO
Tobin Ellis
BarMagic
Principal
Ryan Esko
Smokey Bones
CEO
Reza Esmaili
Ananas Consulting
Founder
Trevor Estelle
The TIPS Program
Vice President
Tom Frank
Round World Management
Culture Engineer
Trevor Frye
Wash Line LLC
Proprietor
Derek Gamlin
Gamlin Restaurant Group
Proprietor
Jordan Gindt
acturus
Vice President of Global Client Management & Business Development
Mike Ginley
Next Level Marketing
Partner
Felix Goodson
VAVi Sports Leagues & Social Events
Vice President
Thom Greco
Greco Holdings, Inc.
Owner
Arie Gurevitch
Palm Bay International
Southern Regional Manager
Barry Gutin
Children of Restaurant Employees, Ltd.
Advisory Council Member
Jacob Halls
Convergence Consulting
President
Scott Hempstead
Boston Beer
Vice President of On-Premise
Bobby Heugel
Anvil Bar & Refuge
Co-Owner
Tami Hughes
RMD Group
Beverage Director
Ginger Johnson
Women Enjoying Beer & Ginger Johnson Marketing
Kris Jones
Serial Entrepreneur, Angel Investor, & Best-Selling Author
Louise Jones
Club Chemistry
Manager
Jeff Kahler
RTO | Service That Sells!
President
Tripp Keber
Dixie Brands
CEO
Mark Kelnhofer
President & CEO
Return on Ingredients
Izzy Kharasch
Taffer Dynamics
President
Ryan Klaasen
element HOSPITALITY
Partner/Vice President of Operations
Kenneth Knief
Pelican Restaurants
Restaurant Executive & Consultant
Steph Kocher
163 Taproom
Owner
Sanja Komljenovic
ONA
Founder & CEO
Patrick Kralik
balter
Owner/GM/Sommelier
Ram Krishnan
Buzztime
CEO
Dan Krohmer
Other Mama
Chef
Anjali Kundra
Partender
Co-Founder & VP of Operations
Nik Kundra
Partender
Founder & CEO
Francesco Lafranconi
Southern Glazer's Wine & Spirits
Executive Director of Mixology & Spirits Education
Whitney Larson
Vēmos
Founder
Louie LaVella
La Vella Nightlife
President
Jim Lawless
WineQuest
Vice President
Stacy Lentz
The Stonewall Inn
Co-Owner
Dan Lenzen
Venture Hospitality & Real Estate
Co-Owner
Chris Lewellen
Lew's Grill & Bar
Owner
Chef Nick Liberato
Venice Whaler
Executive Chef
Sarah Longwell
American Beverage Institute
Managing Director
Samantha Luthra
Bread & Butter Bytes
Digital Account Director
Thomas Maas
Agave Loco, LLC
Founder & Master Blender
Wyatt Magnum
Magnum Music Group
President
Nicholas Makris
Johnson & Wales University
Hospitality Professor
Evan Marder
Matrix MMJ
Chief Operating Officer
Manny Marquez
Nightclub Security Consultants
Vice President
Frank Martucci
Twin River Casino
Beverage General Manager
Sonny Mayugba
The Red Rabbit Kitchen & Bar
Co-Founder
Colleen McClellan
Datassential
Director, Client Solutions
Pat McClellan
FloraBama Lounge & Package
Owner
Larry McGinn
iMi
Partner/Owner
Lydia Melton
Günter Hans
Owner
Nectaly Mendoza
Herbs & Rye
Owner
Kjersten Merila
Her Spirit
Owner & Co-Founder
Sam Merritt
Southern Glazer's Wine & Spirits
Director of Beer Education & Quality Assurance
Natalie Migliarini
Beautiful Booze
Founder
Julian Miller
Partender
Business Development
Jason Mitchell
RMD Group
Director of Consulting
Neil Moffitt
Hakkasan Group
CEO
James Moore
Center Cut Concepts
Culinary & Beverage Director/Managing Partner
Kalika Moquin
Blackout Artists
Owner
Andre Nataf
Heartland Payment Systems
SVP Dealer Channel
Megan Newton
RMD Group
Director of Marketing
Ronn Nicolli
Wynn Nightlife
Senior Executive Director of Marketing
Eric Olsen
Fasturtle
President & CEO
Orlando Oquendo
Hakkasan Group
Executive Director of Nightlife Operations
Dustin Parres
Gamlin Restaurant Group
Corporate Bar Manager
Jeremy Parsons
Cocktails the Fluid Experience
Mixologist/Founder
Wayne Partello
San Diego Padres
Chief Marketing Officer
Bob Peters
The Punch Room
Head Mixologist
David Scott Peters
The Restaurant Expert
Founder
Joseph Phillips
Southern Glazer's Wine & Spirits
Director of Wine Education / Trade Development
Jonathan Pogash
The Cocktail Guru
Owner
Melissa Purvis
FloraBama Lounge & Package
Assistant GM
Doug Radkey
Key Restaurant Group
Principal Owner
Savanna Rakofsky
FLUXX Nightclub
Director of Marketing
Paul Ramondo
Ramondo Media
CEO
Wally Rande
Northern Arizona University
Professor
Barbara Raney
Slalom Consulting
Consultant
Mauricio Reyes
Constellation Brands
Senior Manager, Consumer Insights
Sandy Rivas
Microsoft
Program Manager
Chef Kayla Robison
Nation Kitchen & Bar
Executive Chef
Jack Roldan
Measure Consumer Perspectives
COO
Christine Van Rooy
VANROOY Design
Managing Principal
Jerry Van Rooy
VANROOY Design
Principal/Design Director
Chef Chad Rosenthal
Head Honcho & Chef
The Lucky Well and Banh Street
Ryan Ruiz
Tilted Kilt
General Manager
Chuck Sakany
acturus
Senior Vice President of Sales
Tenzin Samdo
Tavern Road
Beverage Director
JP Schuerman
MWWPR
President, Western Region
Nancy Shenker
Founder & CEO
theONswitch
Robert Smith
Nightclub Security Consultants
President
J.R. Starkus
Southern Glazer's Wine & Spirits
District Manager, Brand Development & Resorts Mixology
Katie Stipe
DIAGEO
Mixologist, Consultant & Educator
Ali Tabatabaie
Platinum AVL
Owner
Michael Tipps
BarTipps
CEO
Jennifer Tramaglino
Little Cream Soda
Hospitality Consultant
Meredith Vachon
Bread & Butter PR
President/Founder
Chef Matt Varga
Gracie's
Executive Chef
Emma Vaughn
Main Street Hub
Regional Development Representative
Reynaldo Velazquez
FordHarrison LLP
Partner
Ray Villaman
Tahoe Restaurant Group
President/CEO
Charlotte Voisey
William Grant & Sons
Director, Brand Advocacy
Scott Ward
Tap House Grill
Owner
Graham Ware
Fasturtle
VP Strategic Digital Disruption
Brian Warrener
Johnson & Wales University
Hospitality Professor
Richard Welcovitz
Walt Disney World
Business Relations Manager
Aaron Wellman
RMD Group
Director of Promotions
JR Wheeler
Odell Brewing Company
National Accounts Manager/Co-Owner
Aaron White
DJ Ikon
Randy White
White Hutchinson Leisure & Learning Group
CEO
Terrence Williams
OTG Management
Human Resources Executive
Terry Williams
Anvil Bar & Refuge
General Manager
Keith Wittrock
Hard Rock Hotel & Casino Sioux City
Executive Chef
Freddie Wyatt
Munch & Company
President
