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Monday, March 27 • 10:00am - 10:50am
The Perfect Cocktail Pairing

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While wine pairings have been hot and beer pairings have very much caught on fire, the focus has shifted to keeping up with the latest demand: cocktail pairings. Walk away with a reinvigorated attitude towards booze and food pairings and an inspired attitude of wanting to create your very own food and cocktail pairings, based on local ingredients you’re your chef’s originality. The possibilities are endless and create a lasting experience for your customers, all while boosting the check average!

avatar for Jair Bustillos

Jair Bustillos

Corporate Mixologist/Spirit's Educator, Southern Glazer’s Wine & Spirits
Jair Bustillos is an aspiring and award winning mixologist native to the world class city of Las Vegas Nevada. Jair began his career the same week he turned 21 and met his mentor. He was part of a critically acclaimed sustainable seafood restaurant rm seafood with an extensive cocktail menu. He was instrumental in respected multiple cocktail programs, large scale events in the city, a corporate Mixologist for 3rd party hospitality firm Back Bar... Read More →
avatar for Dan Krohmer

Dan Krohmer

Chef, Other Mama
Dan Krohmer grew up in Placerville, California and began his culinary journey in nearby Sacramento at Mikuni Japanese. His unplanned path to prestige began during a vacation in Japan, where he connected with a friend whose family ran a restaurant in remote Kumamoto and decided to stay and work for nearly two years, learning the disciplines of sushi and kaiseki on the job. Krohmer’s next step took him back to Sacramento in farm-to-table... Read More →

Monday March 27, 2017 10:00am - 10:50am
Room N115 Las Vegas Convention Center