Chef Brian Duffy is back for another segment of Updating Your Outdated Menu: 2017 Edition! If you’re still serving frozen chicken tenders smothered in any old buffalo sauce, then check out this information-packed session to learn the tricks that can change your bar menu from boring to profitable. Learn how to boost the sales within your bar to create a higher revenue stream and a better food cost. Amp up that old menu and become not only a destination for drinks, but food, too!
