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Monday, March 27 • 4:40pm - 5:30pm
Updating Your Outdated Menu

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Chef Brian Duffy is back for another segment of Updating Your Outdated Menu: 2017 Edition! If you’re still serving frozen chicken tenders smothered in any old buffalo sauce, then check out this information-packed session to learn the tricks that can change your bar menu from boring to profitable. Learn how to boost the sales within your bar to create a higher revenue stream and a better food cost.  Amp up that old menu and become not only a destination for drinks, but food, too!


Speakers
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion.   After... Read More →


Monday March 27, 2017 4:40pm - 5:30pm
Room N114 Las Vegas Convention Center