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Monday, March 27 • 11:00am - 11:50am
Building a Craft Beer Program

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You know that there is a craft beer craze in this country, but ever wondered how to benefit from it in your bar or restaurant? Learn step by step how to start or increase your craft beer portfolio, how to train your staff to sell craft beer and, most importantly, how to make the highest profit from it possible!

avatar for Wally Rande

Wally Rande

Professor, Northern Arizona University
Wally Rande is a hospitality educator and a food / beverage consultant who loves everything about beer.  He teaches food and beverage classes at the School of Hotel / Restaurant Management at Northern Arizona University and works with bars / restaurants/ and tap rooms in make their... Read More →

Monday March 27, 2017 11:00am - 11:50am PDT
Room N114 Las Vegas Convention Center