Monday, March 27 • 1:40pm - 2:30pm
High Volume Cocktails: Shortcuts without the Shortcuts

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With combined backgrounds behind many popular bars, these USBG members understand how difficult it can be to create quality beverages for each customer under a time crunch. However, with adequate preparation and quick thinking, bar staff can create one of a kind beverages (and experiences!) for more than one customer at a time. Learn how to anticipate and plan for busy nights, while getting the biggest bang for your buck with small details like garnishes, names and glassware.

avatar for Nectaly Mendoza

Nectaly Mendoza

Owner, Herbs & Rye
avatar for Jonathan Pogash

Jonathan Pogash

Owner, The Cocktail Guru
Jonathan Pogash, “The Cocktail Guru,” is a mixologist, cocktail consultant, educator and cocktail book author with over 16 years of experience servicing bars, liquor brands, and sophisticated drinkers across the country. Jonathan’s signature cocktails can be enjoyed in award-winning... Read More →

Monday March 27, 2017 1:40pm - 2:30pm PDT
Room N115 Las Vegas Convention Center