With combined backgrounds behind many popular bars, these USBG members understand how difficult it can be to create quality beverages for each customer under a time crunch. However, with adequate preparation and quick thinking, bar staff can create one of a kind beverages (and experiences!) for more than one customer at a time. Learn how to anticipate and plan for busy nights, while getting the biggest bang for your buck with small details like garnishes, names and glassware.
