Monday, March 27 • 1:40pm - 2:30pm
The Strength of Multi-Concept Operators

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Have you ever wondered what it’s like operating several bars and restaurants? This expert panel of food and beverage directors and operators know multi-concept management like the back of their hands. Join them to learn how to protect your liquor license, cross-train your staff to work in multiple concepts, design food and beverage menus to include products that multiple venues can use, recruiting techniques, and shifts in guest demographics.

avatar for Andrew Corbett

Andrew Corbett

Co-Owner, The Bull and Barrel, The Pubclub, Level 3 Vodka Emporium and The City Grill
Andrew Corbett is an entrepreneur based out of London, Ontario Canada and is a partner in numerous Hospitality Properties in South Western Ontario. Andrew has been in the entertainment business since he was 14 years old and opened his first venue at the age of 22. His businesses have... Read More →

avatar for Brad Bohannan

Brad Bohannan

Co-Owner, Spirits on Bourbon, Turtle Bay
Brad Bohannan is a true entrepreneur!  He is a self employed Restaurateur and owner of Turtle Bay on Decatur Street and Spirits on Bourbon. Spirits has been feature numerous times on television on networks such as E, Esquire, Spike, and VH1 not to mention several local and National... Read More →
avatar for Patrick Kralik

Patrick Kralik

Owner/GM/Sommelier, balter
Originally from Charleston, South Carolina, Patrick inherited his hunger and passion for food and wine. Growing up, Charleston’s cultural and culinary diversity fueled Patrick’s desire to feed his ever- growing epicurean appetite. He worked at craft cocktail and flair bars across... Read More →

Monday March 27, 2017 1:40pm - 2:30pm PDT
Room N101 Las Vegas Convention Center