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Monday, March 27 • 1:40pm - 2:30pm
Adding Culinary Applications to Your Bar Program

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Looking for some tips to up the ante on your bar’s culinary aspects?  Get insights from a chef cum bar owner/operator and kitchen techniques applied to a bar.  Learn about flavor profiling and pairing, organization and structure of set-up (bar 'mise en place'), crossover of cooking techniques into cocktails/beverages and more!


Speakers
avatar for James Moore

James Moore

Culinary & Beverage Director/Managing Partner, Center Cut Concepts
James Moore grew up in San Antonio and started working in the restaurant industry when he was just 15 years old. After coming out of high school, he wanted to be a professional soccer player, but after already working in the food industry for several years, he decided to go to culinary school. Once attending culinary school in San Francisco, he realized he could turn his other passion into a professional endeavor and put his all into making... Read More →


Monday March 27, 2017 1:40pm - 2:30pm
Room N114 Las Vegas Convention Center