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Monday, March 27 • 3:40pm - 4:30pm
Cocktails: Think Outside the Bottle

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A perfect cocktail is so much more than liquid in a glass. Learn from the nation’s top dedicated spirits bars and gain trade secrets used to keep cocktail menus cutting edge. Discover ways to incorporate detailed garnishes, flavored ices, smoke and more into unique experiences that keep customers coming back.  Receive insight on how to innovate behind the bar and enhance a traditional cocktail list and make a large spirits list accessible and interesting to customers.

avatar for Derek Gamlin

Derek Gamlin

Proprietor, Gamlin Restaurant Group
Derek Gamlin established himself in St. Louis’ bar/restaurant scene more than a decade ago, when he opened Sub ZeroVodka Bar — the city’s first and only dedicated vodka bar, and home to the country’s largest selection of vodkas. Heenvisioned owning a drinking establishment unlike any other in town and has since expanded Gamlin Restaurant Groupto include the award-winning Gamlin Whiskey House, an upscale steakhouse... Read More →
avatar for Dustin Parres

Dustin Parres

Corporate Bar Manager, Gamlin Restaurant Group
Dustin Parres, corporate bar manager for Gamlin Restaurant Group, is a busy man. He started out as a barback at 16,began bartending at 21 and has spent the past decade building up a clientele and a reputation known throughout St.Louis while manages just shy of 100 employees at the bustling Sub Zero Vodka Bar (home of the nation’s largest vodkaselection) and Gamlin Whiskey House. | | Parres is passionate about well-crafted cocktails and... Read More →

Monday March 27, 2017 3:40pm - 4:30pm
Room N115 Las Vegas Convention Center