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Monday, March 27 • 3:40pm - 4:30pm
Training for Profit: Opening Doors Between FOH & BOH

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No matter how hard you try, your team will never function as a well-oiled machine so long as they do not understand each other’s responsibilities.  Join Chef Brian Duffy as he reveals secrets on training from the outside-in, so that your front-of-house and back-of-house employees operate together seamlessly.


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avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion.   After... Read More →


Monday March 27, 2017 3:40pm - 4:30pm
Room N101 Las Vegas Convention Center