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Monday, March 27 • 3:40pm - 4:30pm
Gastro Pubs: Tapping Into Your Menu

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Keep up with the ever growing craft brew movement! We’ll tap into the beer list and serve up some ideas to develop a beer themed menu. Understand the importance of food to your business while learning some new ideas to enhance your menu and guest’s experience. 


Speakers
avatar for Keith Wittrock

Keith Wittrock

Executive Chef, Hard Rock Hotel & Casino Sioux City
Chef Keith Wittrock is a veteran chef with over two decades of restaurant experience in multiple luxury restaurants throughout the Midwest. He holds a degree from le Cordon Bleu College of Culinary Arts Minneapolis – St. Paul, and has served as a cook, kitchen supervisor, sous chef, general manager and executive chef throughout his career. Throughout the past 20 years, Wittrock has demonstrated his culinary talents working at multiple... Read More →


Monday March 27, 2017 3:40pm - 4:30pm
Room N114 Las Vegas Convention Center