As the bar industry continues to evolve, the business models that operate bars need to as well. From staffing issues to compensation plans, narrowing the gap between owners and staff, and maintaining profitability with smaller margins, join Trevor Frye, Wash Line LLC, as he discuss the business models around his bars. Whether you’re in the process of building your business plan or looking to overhaul your current one, this round table discussion will talk about the process for laying the foundation of improving bar business models for the better.
