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Tuesday, March 28 • 3:00pm - 3:50pm
Stop Micromanaging & Start Empowering

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Join as Kenneth Knief of Pelican Restaurants explains why interfering with staff on the micro-level and not letting them, or empowering them, to do their jobs can be detrimental to an effective operation. Other areas addressed will be the pitfalls of micromanagement, why “Leading by Example” really isn’t, how “Hands on Management” can be harmful to operations, the importance of delegation, why it’s okay to hire subordinates that know more than you and knowing when to outsource.


Speakers
avatar for Kenneth Knief

Kenneth Knief

Restaurant Executive & Consultant, Pelican Restaurants
Kenneth has spent more than 30 years in the restaurant industry, stemming from his passion for cooking as a child. A native New Yorker, he humbly began his restaurant career in the cafeteria at Fordham University, until he was quickly lured away by the Steak and Ale Corporation, and here his culinary career truly began. After establishing himself as a Professional Chef in a number of restaurants in the New York, San Diego and Washington DC... Read More →


Tuesday March 28, 2017 3:00pm - 3:50pm
Room N119 Las Vegas Convention Center