Many restaurant, bar and business owners suffer from a common, but relatively unknown, condition called “commonsense-it-is.” Join as David Scott Peters diagnoses restaurant owners with “commonsense-it-is” when they think their managers should just know how to do things because it’s “common sense.” But the definition of common sense clearly states it’s a shared understanding based on experience. But most times, managers don’t share the owner’s experiences and don’t possess their same core values. They will not automatically do things the way a restaurant/bar owner wants. But the good news is there is a way to teach them. Attend this session to learn:
