Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
View analytic
Wednesday, March 29 • 12:00pm - 12:50pm
Utilize Predictive Costing Methods to Enhance Your Menu Engineering

Sign up or log in to save this to your schedule and see who's attending!

Learn how to develop the true recipe costs (ingredients, labor and overhead) of your menu items and apply predictive costing methods to enhance your menu engineering process.  Understand and apply total cost techniques to your recipes and menu items while determining, with accuracy, the financial impact of the decisions you are making for a new menu. Analyze and understand how efficient your operation is performing.


Speakers
avatar for Mark Kelnhofer

Mark Kelnhofer

Return on Ingredients, President & CEO
Mark Kelnhofer, President and CEO of Return On Ingredients® LLC, isan international speaker and author on recipe costing and menuengineering. He has more than 20 years of experience in bottom lineboostingaccounting. After graduating from Ohio DominicanUniversity with his undergraduate degree (1993) he immediately wentinto manufacturing accounting. He spent eight years in a variety ofindustries including plastic injection molding, lighting... Read More →


Wednesday March 29, 2017 12:00pm - 12:50pm
Room N114 Las Vegas Convention Center