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Wednesday, March 29 • 12:00pm - 12:50pm
Utilize Predictive Costing Methods to Enhance Your Menu Engineering

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Learn how to develop the true recipe costs (ingredients, labor and overhead) of your menu items and apply predictive costing methods to enhance your menu engineering process.  Understand and apply total cost techniques to your recipes and menu items while determining, with accuracy, the financial impact of the decisions you are making for a new menu. Analyze and understand how efficient your operation is performing.

avatar for Mark Kelnhofer

Mark Kelnhofer

Return on Ingredients, President & CEO
Mark Kelnhofer, President and CEO of Return On Ingredients® LLC, isan international speaker and author on recipe costing and menuengineering. He has more than 20 years of experience in bottom lineboostingaccounting. After graduating from Ohio DominicanUniversity with his undergraduate... Read More →

Wednesday March 29, 2017 12:00pm - 12:50pm PDT
Room N114 Las Vegas Convention Center