Fine tune your beverage operation skills understanding the five core pillars for a successful mixology program. Learn how to increase efficiency, sales and overall guest experience in a high performing environment.
World renown mixologists Francesco Lafranconi and James Starkus of Southern Glazier’s Wine and Spirits will be sharing their expertise in one-of-a-kind first class inspiring settings. The seminar content is about mise-en-place, menu engineering, bar stations design, innovative garnishes along with mixology techniques. All of this to keep you ahead of the game!
