A spirit focused course guided by NY Mixologist Katie Stipe on the fundamentals & history of American whiskey. Breaking down the technical terminology & variances so you can better build a diverse backbar & help your guests choose the ideal whiskey for what their palate & mood best suits. Experience a comparative tasting from Bourbon, Rye, Tennessee, Blended & micro-distilled whiskeys to open your palate to the range of flavor profiles influenced by grain mash, distillation & ageing.
The class will discuss: