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Bob Peters

The Punch Room
Head Mixologist

Bob Peters is a Charlotte native, which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain.

 

Bob is the recipient of numerous awards, including most recently The Ritz-Carlton SABRE award for 2015 Global Bartender of the Year. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. Most recently in January 2017, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain.

 

When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be delighted in what you find and heʼll have the hootch ready.

My Speakers Sessions

Tuesday, March 28
 

2:00pm